Seafood with Hatch Chiles
Schedule
Wed Aug 14 2024 at 06:30 pm to 09:00 pm
Location
Central Market Fort Worth | Fort Worth, TX
About this Event
Age Restrictions
For ages 18 & up
Description
Pick up tips from our experts as you accent a variety of fresh seafood with the distinctive flavor of Hatch chiles. You'll create crab cakes from scratch; fry the fish for tacos and create a mayonnaise-like sauce spiked with Hatch; roast salmon with a Hatchified-version of olive spread; and bake a flavorful mix of shrimp, cheese and, of course, Hatch chiles.
For ages 18 & up. Participants who are 21 & up will enjoy a glass of wine that complements the dishes.
Menu
Hatch Corn & Crab Cakes
Fish Tacos with Hatch -Lime Aioli
Black Olive & Hatch Crusted Salmon
Baked Shrimp with Cotija Cheese, Tomatoes & Hatch
Lime -Hatch Ice
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Where is it happening?
Central Market Fort Worth, 4651 West Freeway, Fort Worth, United StatesEvent Location & Nearby Stays:
USD 110.13