Seafood Plates & Summer Wines at Frank's

Come share seasonal seafood plates and summer wines at Frank's this August Bank Holiday weekend.

On Sunday 2nd August, Matthew, Tilly and Lucy are taking over the communal table for an evening of seasonal seafood small plates with Spanish influences, paired with carefully chosen wines, finished with dessert.

The Menu
€70 per person — 6 small plates & 4 glasses of wine

Snacks

Basque Nachos

Iberico Ham, Guindilla Peppers, Manchego Cheese, Aioli

Conserva Pintxo

Bonito del Norte, Cantabrian Anchovy, Guindilla Peppers

Course One

Pan con Tomate "Matrimonio"

Cantabrian Anchovy, Boquerón

Course Two

Sea Bream Crudo

Fennel, Jalapeño, Apple

Course Three

Mussel Linguine

Nduja, Courgette, Basil, Lemon Breadcrumbs

Dessert

Chocolate Olive Oil Mousse

Orange Zest, Smoked Salt, Toasted Hazelnut

In the kitchen: Matthew O'Kelly and Tilly Schönfeld, from Ballymaloe Cookery School, cooking with the best of what's in season.
On the wine: Lucy Barlow, who works here at Frank's, walking you through a selection of natural and low-intervention Spanish wines to match every plate.
Sunday, 2nd August
4–6PM
Frank's, 22 Camden Street Lower
Walk-ins welcome from 6pm — small plates while they last.
Please note we're unable to accommodate allergies or dietary restrictions.
Frank's seating is one large commnunal high table. Maximum booking of 4 people.