Seafood Extravaganza: Classic Mussels
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*You must RSVP for this event by 11am on 10/23 (day of)
We can’t pull mussels out of thin air and that’s the very latest that we can add onto our order through our Seafood Wholesaler.
Fall is in the air and we’re ready to use a hearty bread to soak up an aromatic broth, a human behavior that I’m sure has existed since the dawn of time. There is just something so very comforting and soothing about it.
We’re doing a three-course dinner built around that exact feeling. We’ll start with a classic salad, the kind you might expect to find at an old-school supper club, followed by all-you-can-eat mussels in white wine and garlic.
And we’re not stopping at the mussels. There will be pasta, roasted broccoli, and plenty of focaccia for soaking up every last drop of that broth. Because if you’re going to make a delicious, garlicky broth, it would be rude to leave any behind.
We’ll finish with an apple spice cake that tastes like fall in the best possible way.
Three courses. All-you-can-eat mussels. Lots of bread. Dessert. $30.
Honestly, sometimes dinner doesn’t need to be complicated. Sometimes you just need a big bowl of something delicious, some bread for dragging through the bottom of the bowl, and enough of it that you don’t have to worry about whether you’re getting your money’s worth.
1st course
Garden Salad with House-made Balsamic Vinaigrette and Ranch
2nd Course
Mussels in White Wine and Garlic served with Pasta, Broccoli, and Rosemary Focaccia
3rd Course
Apple Spice Cake with fresh Whipped Cream
We can’t pull mussels out of thin air and that’s the very latest that we can add onto our order through our Seafood Wholesaler.
Fall is in the air and we’re ready to use a hearty bread to soak up an aromatic broth, a human behavior that I’m sure has existed since the dawn of time. There is just something so very comforting and soothing about it.
We’re doing a three-course dinner built around that exact feeling. We’ll start with a classic salad, the kind you might expect to find at an old-school supper club, followed by all-you-can-eat mussels in white wine and garlic.
And we’re not stopping at the mussels. There will be pasta, roasted broccoli, and plenty of focaccia for soaking up every last drop of that broth. Because if you’re going to make a delicious, garlicky broth, it would be rude to leave any behind.
We’ll finish with an apple spice cake that tastes like fall in the best possible way.
Three courses. All-you-can-eat mussels. Lots of bread. Dessert. $30.
Honestly, sometimes dinner doesn’t need to be complicated. Sometimes you just need a big bowl of something delicious, some bread for dragging through the bottom of the bowl, and enough of it that you don’t have to worry about whether you’re getting your money’s worth.
1st course
Garden Salad with House-made Balsamic Vinaigrette and Ranch
2nd Course
Mussels in White Wine and Garlic served with Pasta, Broccoli, and Rosemary Focaccia
3rd Course
Apple Spice Cake with fresh Whipped Cream
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Where is it happening?
2803 Grindon Ave, Baltimore, MD, United States, Maryland 21214
Event Location & Nearby Stays:
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Host or PublisherClifton Pleasure Club
