SCOTTISH KIMCHI WORKSHOP

Would you like to learn how to turn simple, local ingredients into delicious probiotic foods with amazing health benefits?
About this Event

Join us for a Scottish Kimchi Workshop, where you'll discover how to make a unique version of this traditional fermented food using fresh, seasonal, and locally grown ingredients.

During the workshop, you will learn:

• How to ferment vegetables safely and easily.
• The basic theory you need to ferment with confidence.
• Why fermented foods are good for your health and wellbeing.
• How fermentation can help reduce food waste.
• How to create your own recipes using local and organic ingredients.

Each participant will prepare and take home their own 1-litre jar of Scottish Kimchi.

All the vegetables used during the workshop will come from New Leaf Co-op and Dig-In, two local shops that support sustainable and ethical food systems.

This is a practical, hands-on workshop, perfect for anyone curious about fermentation, natural foods, and traditional cooking.

What to bring

Please bring:

• A hand blender (to make the kimchi paste).
• An apron if you'd like to avoid getting your clothes messy.

We'll provide everything else!

By booking a ticket, you agree to the ESHC Safer Spaces Policy and the event Terms and Conditions.

ESHC SAFER SPACE POLICY: https://www.eshc.coop/about/safer-spaces-policy/

TERMS AND CONDITIONS:

https://acrobat.adobe.com/id/urn:aaid:sc:EU:bda36db6-6d65-4ee8-beac-27a2e5da2ac6

https://drive.google.com/file/d/1-8lQxkQ1g8R9p2eT4EFyrpXBZ7cm1AxH/view?usp=drivesdk