Scones: Savory & Sweet! (hands-on baking workshop)
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Scones: Savory & Sweet
Discover just how versatile a great scone can be! Join Priscilla in the classroom kitchen as she shares Nellie's time-honored techniques for creating tender, buttery scones that are just as perfect alongside a cup of coffee as they are served with lunch or brunch.
In this hands-on workshop, you'll learn how to make both sweet and savory scones from scratch, plus two simple accompaniments that take every warm scone to the next level: a whipped honey butter and a quick seasonal fruit jam.
In this class, you'll:
Learn the secrets to tender, buttery scones with perfectly crisp edges
Make one sweet seasonal scone and one savory scone from scratch
Prepare a whipped honey butter and a quick homemade fruit jam to serve alongside your fresh-baked scones
Practice proper mixing, shaping, cutting, and baking techniques
Discover how to incorporate fruits, cheeses, herbs, and other mix-ins without compromising texture
Learn the science behind tender pastries and how ingredients work together
Pick up professional baking tips you can use in biscuits, pie crusts, and other pastry recipes
Enjoy baking alongside fellow students in a relaxed, welcoming environment
Feel confident and supported by friendly, knowledgeable instructors
Enjoy light refreshments during class
Leave with a box full of freshly baked scones, your homemade honey butter and fruit jam, recipes, and the confidence to recreate everything at home!
No prior baking experience is necessary. Adults and teens ages 15+ are welcome.
Discover just how versatile a great scone can be! Join Priscilla in the classroom kitchen as she shares Nellie's time-honored techniques for creating tender, buttery scones that are just as perfect alongside a cup of coffee as they are served with lunch or brunch.
In this hands-on workshop, you'll learn how to make both sweet and savory scones from scratch, plus two simple accompaniments that take every warm scone to the next level: a whipped honey butter and a quick seasonal fruit jam.
In this class, you'll:
Learn the secrets to tender, buttery scones with perfectly crisp edges
Make one sweet seasonal scone and one savory scone from scratch
Prepare a whipped honey butter and a quick homemade fruit jam to serve alongside your fresh-baked scones
Practice proper mixing, shaping, cutting, and baking techniques
Discover how to incorporate fruits, cheeses, herbs, and other mix-ins without compromising texture
Learn the science behind tender pastries and how ingredients work together
Pick up professional baking tips you can use in biscuits, pie crusts, and other pastry recipes
Enjoy baking alongside fellow students in a relaxed, welcoming environment
Feel confident and supported by friendly, knowledgeable instructors
Enjoy light refreshments during class
Leave with a box full of freshly baked scones, your homemade honey butter and fruit jam, recipes, and the confidence to recreate everything at home!
No prior baking experience is necessary. Adults and teens ages 15+ are welcome.
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Where is it happening?
2129 N Center St Suite A, Fayetteville, AR, United States, Arkansas 72701
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherNellie B's Bakery
