Science Behind Baking - Clark County Food Bank

Science of Baking is a 2-week course designed for people who enjoy baking or eating baked goods but want more nutritious options. You’ll learn what goes into baked desserts and how to make simple changes to improve nutrition without losing flavor. Each week focuses on a different ingredient group, and you’ll practice baking a tasty treat.
Registration Link:
https://forms.office.com/r/temTXR7Hmi