Schramsberg & Davies Wine Dinner at Magdalena

Date: Thursday, February 13, 2025
Time: 7:00 PM
Tickets: $325

Step into an evening of elegance and indulgence at Magdalena. On February 13, 2025, we proudly present an exclusive wine dinner featuring the remarkable Schramsberg and Davies Vineyards. This extraordinary event promises to transport your senses through a symphony of flavors, expertly paired with some of the finest wines from this esteemed winery.

Join us for an enchanting five-course tasting menu meticulously crafted by our culinary team to complement the exquisite wines served throughout the night. Your experience will be elevated from the very beginning with a delightful amuse-bouche designed to tantalize your taste buds and set the stage for the culinary journey ahead.

We are thrilled to welcome Hugh Davies, the visionary vintner behind Schramsberg and Davies Vineyards. As he walks you through each course, Hugh will share captivating stories about the vineyards, the winemaking process, and the unique characteristics of each wine, enriching your understanding and appreciation of what you are tasting. His engaging presence and deep knowledge of his craft will make this dinner not just a meal but an unforgettable educational experience.

Immerse yourself in an ambiance that blends sophistication with warmth, surrounded by fellow wine enthusiasts eager to share in this memorable evening. The Schramsberg & Davies Wine Dinner is a unique opportunity to savor exquisite food and exceptional wines while learning directly from one of the industry’s most respected figures.

Amuse-bouche:
Oyster, Kumquat, Sea Bean Vinaigrette
Schramsberg, Mirabelle, Brut 33rd Bottling 

First Course:
Roasted Carrot, Apple Cider, Castle-franco, Ricotta Salata, Pumpkin Seed Butter
Schramsberg, Brut Rosé 2020

Second Course:
BBQ Maine Lobster, Vadouvan Sabayon, Pickled Beech Mushroom, French Fingerling, Cauliflower Purée
Schramsberg, Blanc de Blancs 2021

Third Course:
Rye Berry Porridge, Porcini, Torpedo Onion, Salsa Verde
Davies Vineyards, Ferrington Vineyards, Anderson Valley, Pinot Noir 2022

Fourth Course:
Pithivier
Duck breast, Duck Leg Farce, Chicken Mousseline, Foie Gras, Cabbage, Sauce Perigueux
Davies Vineyards, Keefer Ranch, Russian River, Pinot Noir 2022

Fifth Course:
Wildflower Honey Namalaka
Bergamot Gelato, Candied Cacao Nibs, Mandarin Orange
Schramsberg Vineyards, Crémant,  Demi-Sec 2020

Host or Publisher Magdalena, A Maryland Bistro