Scents & Sensibility

Elevate your Mother's Day celebrations to new heights of indulgence at "Scents and Sensibility" an exclusive Afternoon "High G&T" of botanical bliss and olfactory opulence from Valley of Mother of God Gin and Savon Du Bois luxury fragrance and skincare.

Immerse yourself in the delicious aromas of fine food, botanical-forward gin cocktails and luxurious soaps, creams, and sprays creating an experience that tantalizes both the palate and the senses.

Co-hosted by author and beverage expert, Evelyn Chick at her beautiful boho-chic venue, Ahma, guests will indulge in a lavish assortment of savory canapes and a sweets table with a specialty dessert created by celebrated Executive Pastry Chef Aiko Uchigoshi of MICHELIN Star restaurant, ABURI Hana.

Throughout the afternoon, delicacies will be expertly paired with a selection of artisanal G&T gin cocktails designed by Evelyn from her new book, For the Love of Cocktails: The Everyday Guide to Delightful Drinks for Anyone.

Sip, savor, and socialize amidst an ambiance of understated luxury, as we celebrate the finer things in life. Your presence will add an extra layer of refinement to this exquisite affair.

Dining Concept: Long Table Communal Seating

Canapes: Salmon blini, beef wellington, assorted dim sum, devilled eggs, corn croquette

Sweet Table: Assorted sweets including gluten-free options and a specialty dessert by Executive Pastry Chef Aiko Uchigoshi of MICHELIN Star restaurant ABURI Hana (Yorkville)

Cocktails: Featuring VMG Canadian Dry Gin & Maplewood Smoked Gin

• Shanghai Tea Party G&T - served in bone china tea cups
• Group G&T cocktail station - curate a unique G&T with garnish accoutrements & Savon Du Bois Botanical Hydrosols
• Neat samples of each gin

Swag Bag & Give-aways: Complements of Valley of Mother of God gin and Savon Du Bois

Host or Publisher Shelly Perry, Valley of Mother of God Gin