SBDC EATS

Are you looking to gaining brand exposure in a Marketplace? Register for SBDC EATS and let this series help you get started!

In this seven part series, you'll learn the essential steps to plan, build, and launch your food business and products into the marketplace!

The top 20 participants will receive a complimentary booth at SBDC Small Business Saturday Market on Saturday, November 30, in Old Town Temecula during the Holiday Sunset Market from 2:00-6:00 PM*

Class 1: September 25 (In-Person): Concept and Feasibility - 10:00 AM - 12:00 PM

Class 2: October 2 (Online): Compliance - 6:00 - 7:00 PM

Class 3: October 9 (Online): Financials - 6:00 - 7:00 PM

Class 4: October 16 (Online) Marketing - 6:00 - 7:00 PM

Class 5: October 17 (Online) CFO/Mhko Limitations - 6:00 - 7:00 PM

Class 6: October 22 (Online) Permits/Food Safety - 6:00 - 7:00 PM

Class 7: October 23 (In-Person): Graduation Class for Top 20 - 10:00 AM - 12:00 PM

*To qualify for a spot at the SBDC Small Business Saturday Market on Saturday, November 30, in Old Town Temecula during the Holiday Sunset Market from 2:00-6:00 PM. Participates must attend ALL classes and at least one 1:1 session with a consultant, no exceptions.

Host or Publisher Orange County Inland Empire SBDC