Say Cheese Father's Day Dinner

Join us for an intimate Father's Day pop-up dinner where artisanal cheese and creative seasonal dishes — crafted with passion and purpose — come together at one unforgettable table.

Doors open at 6pm for a reception featuring passed appetizers and a signature cocktail. Each course is accompanied by a curated wine pairing.

Dinner begins at 7pm, with Chef Allison Martin-Holt personally introducing and discussing each course as it's served.

Chef Allison sources directly from her farmers market community, letting the season guide every dish. The menu is a surprise revealed on the night — a beloved tradition her guests have come to love.

Dietary restrictions accommodated with the exception of gluten-free. Seats are extremely limited.