Savory to Sweet: Spanish Classics Paella & Churros

Journey to Valencia in this hands-on class where you will make a traditional Spanish Paella loaded with shrimp, shellfish, and chorizo
About this Event

Journey to Valencia in this hands-on class where you will make a traditional Spanish Paella loaded with shrimp, shellfish, and chorizo sausage. Join food writer and chef-instructor Shawnie Kelley as she guides you through the technique for making the smoky sofrito and layering the proteins, vegetables, and stock. Discussion includes paella-specific ingredients, such as saffron and smoked pimenton, and the type of rice needed to achieve paella’s crispy texture. You will also make a refreshing Citrus Side Salad, popular alongside meat and seafood dishes in Spain. For the perfect ending, cinnamon-and-sugar-sprinkled churros take only a few minutes to fry and are paired with a chocolate dipping sauce. We’ll serve up a glass of sangria as you enjoy your taste of Spain.

In this class you will be making:

· Paella· Citrus Salad· Churros· Sangria