Savory Pumpkin Dishes
Schedule
Fri Oct 28 2022 at 05:30 pm to 07:30 pm
Location
Teaching Kitchen at the Davis Food Co-op | Davis, CA
About this Event
Learn how to make three different savory dishes featuring the season's hottest squash: pumpkin! We'll also go through turning a whole pumpkin into puree you can use in recipes all season long. This class can be made vegetarian and/or gluten free with advanced notice.
Date and Time: Friday, October 28th from 5:30 - 7:30 pm
Instructor: Christine Ciganovich
If you have any allergies or dietary restrictions, let us know as soon as possible so we can accommodate you.
Ownership Perks: Co-op Owners receive 10% off the class price!
This class is mask-optional for vaccinated participants or those with recent negative results (within 48 hours of the class). In order to enter the Teaching Kitchen without a mask, we will ask for proof of vaccination or recent negative test results. Unvaccinated participants without recent negative test results will be asked to wear a mask while they are not actively eating or drinking.
Where is it happening?
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United StatesEvent Location & Nearby Stays:
USD 27.00 to USD 30.00
