Savory Baking- Biscuits, Palmiers, Monkey Bread

Get ready to roll up your sleeves and dive into the world of baking with our hands-on baking class. In this delightful session, students will learn to create a trio of delectable treats. Start by mastering the art of making Gruyère and herb buttermilk biscuits, with their flaky layers and savory flavors. Then, move on to crafting ham and cheese palmiers, a delightful combination of puff pastry, ham, and gooey cheese. Finally, explore the enchanting world of za'tar monkey bread, a savory and aromatic twist on the classic sweet treat. With expert guidance, you'll learn the techniques and tricks to achieve perfect textures and flavors in each dish. By the end of the class, you'll have a repertoire of impressive baked goods to impress family and friends with your newfound baking skills.

A ges 18+

Menu:

• Gruyere & Herb Buttermilk Biscuits
• Ham & Cheese Palmiers
• Za'atar Monkey Bread

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology