Savory and Sweet Charcuterie Class

You will love this class, whichever way you slice it or dice it… become the perfect host and learn how to build your own charcuterie board for brunch, baby shower, office party, or a family gathering!

This is a hands-on 1 hour class with a 1 1/2 hours reception to follow.

About Chef Andrew

Growing up in New England and New York, he embraced his Italian and Irish lineage, which inspired his love of food. Chef's Italian “nonna” gathered her family on Sundays to celebrate everything food! The smell of simmering tomatoes in the morning, sounds of fresh meats being mixed and tenderized for dinner, the sight of pasta being rolled on the dining room table and of course the taste of it all when you sat down is what inspired him to pursue a life of food and hospitality.

Complimentary on-site hotel parking (garage across street). Please bring your parking ticket to event for validation. Must be aged 21 or older to attend.

Host or Publisher The Sheraton Dallas