SAVOR THE SEASON AT THE TANK!

What to expect

• 4 curated courses highlighting peak-season ingredients
• 4 beer pairings from The Tank’s lineup, chosen by the Head Brewer
• Guided tasting notes and pairing tips
• Limited seating for an intimate experienc
  Menu:
  Course 1: Pumpkin and crab ravioli with butternut squash sauce.

Paired with: Alone in the dark - Dark Czech lager

Course 2: Pork cheek pot pie

Paired with: West is the Best IPA

Course 3: Duck Confit with roasted potatoes

Paired with: Finka Saison

Course 4: Cookie and beer flight (4 mini cookies paired with 4 surprise beers)

Cookies:

• Cornbread,
• Walnut and mini chocolate chips
• Brownie coquito
• Pumpkin

Know what’s Happening Next — before everyone else does.

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Host or Publisher THE TANK BREWING CO.