Sauteing and French Pan Sauces

18 years & up

Discover just how easy it is to make a main course in one pan with French flair. Working with a small team in our kitchen, you'll create four main courses, each with a complementary sauce, using seafood, pork, chicken and beef.

For ages 18 & up. 21 or over? You'll enjoy a glass of wine as you sample the dishes. 

• Fish Filets with Lemon Beurre Blanc
• Pork Tenderloin au Poivre (with Peppercorn Sauce) 
• Chicken, Apples & Cream a la Normande
• Steak a la Bourguignon (Hanger Steak with Shallots & Red Wine Sauce)

Safety & Precautions

• You will receive an email with a link to a waiver two (2) days prior to the class. We ask you return a signed copy of the waiver for each attendee via email prior to class.
• Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
• Some COVID-related restrictions may apply.

For more information about our classes please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about our private classes here.

Host or Publisher Central Market Dallas Lovers Lane