Sausage Sensei masterclass Christchurch

Get ready to dive into the world of sausages like never before. This in-person event is perfect for food lovers eager to learn the art and secrets behind crafting the perfect sausage. Whether you're a newbie or a seasoned pro, you'll walk away with new skills and tasty tips. Don't miss out on this fun and flavorful experience!

“Bill Dumas, The Sausage Sensei, has been featured multiple times in Texas Monthly, the most authoritative publication in Texas barbecue and culinary culture. Sausage innovations created by Bill have appeared in TMBBQ articles by BBQ Editor Daniel Vaughn, including festival coverage, special projects, and profiles highlighting his creative approach to Texas sausage.

His work has also been covered by Texas Barbecue Online Magazine, MySA, Kevin’s BBQ Joints, and international partners across Australia and New Zealand, where he travels to teach sausage-making classes and collaborate with pitmasters.

Bill’s reputation spans live-fire events, international workshops, and multi-day intensives, reinforcing his role as a global ambassador for Texas-style sausage.”

This is a hands on class with food and drinks provided.

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