Sausage Making Masterclass

Course Description:

Uncover the craft of traditional sausage making in this interactive culinary workshop at Conestoga College’s Waterloo Campus. Perfect for food enthusiasts, aspiring chefs, and home cooks alike, this course will teach you how to create flavorful, fresh sausages entirely from scratch.

Guided by a professional chef, you'll explore the fundamentals of sausage production — from selecting the right cuts of meat and grinding techniques, to seasoning blends, casing, and proper food safety. You’ll get hands-on experience making a variety of sausage styles, such as Oktoberfest, Chorizo, and Smoked Cheddar, and learn how to tailor your creations to different flavor profiles and cooking methods.

Whether you're interested in artisanal cooking, hosting backyard barbecues, or simply want to know what's in your food, this workshop offers practical skills and delicious results.

What You’ll Learn:

· Meat selection, trimming, and grinding techniques

· How to mix and balance spices, herbs, and flavorings

· Stuffing sausages into natural casings

· Proper handling, storing, and cooking methods

· Tips for making sausages at home with basic equipment

Take-Home: Custom-made sausages, recipe handouts, and detailed instructions to replicate the process at home.

Who Should Attend: Home cooks, meat lovers, BBQ enthusiasts, and anyone curious about traditional food preparation.

If you have any questions - please email Shannon - [email protected]

Host or Publisher Shannon Rea