Sauces 101 Hands-On Cooking Class

Learn the building blocks of creating delicious homemade sauces that will wow your family and friends! During this class you'll learn about the traditional Mother Sauces, Daughter Sauces, and some of the new Mother Sauces as well. Although this class is a little heavier on lecture learning than our other classes, you will certainly get to try your hand at several of the sauces discussed, and you will leave with an excellent base of knowledge and a handful of nutritious recipes to experiment with your new saucy skills!

On the Menu:

• Béchamel
• Mornay
• Espagnole
• Pesto

We will use the mornay to make creamy macaroni and cheese dish and there will also be some mix-ins and a salad available for lunch. Please let us know when you register if you have any diet restrictions, especially any allergies to nuts and/or milk products!

Date: Saturday, August 17th, 2024

Time: 10:00 am to 1:00 pm

Instructor: Jennifer Parlin

Class fee of $60.00 per participant includes lunch of all dishes made.

Participants must be 18 years of age or older to participate.

All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.

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Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc.

For pricing, refund requests, and other inquiries, please email us at [email protected]

Host or Publisher The Garden Kitchen