Saturnalia Winter Feast

Elemental Cooking, in collaboration with Tim Teven, presents a grand winter feast where elemental cooking processes give shape to an evening of communion grounded in the soil and season of place. Following the outdoor kitchen during DDW, Theo and Miles build upon their approach to assemble a menu of delicate, rustic and surprising food rooted in the bygone universal practice of natural food preservation and preparation found in the traditions of Catholic fasting cuisine and neolithic Scandinavian and Chinese food preservation. Using flames, smoke, embers and water, the fruits of the landscape coalesce into pickles, smokes, pureés and clay bakes - an edible manifesto for their cooking philosophy.

In the Roman Catholic tradition of advent cuisine, the dinner focuses on fish and refrains from animal products out of fasting. The techniques surrounding this historical food are surprising to the modern chef and hardly compromise on taste, texture or elegance. Our delicate treatment of fish and vegetables contributes to a pallet of diverse textures, sour-crunches and earthiness.

• Tickets include 6 course dinner and table water.

• Wine can be preordered by email
• 24 seats available at the table
• Menu prepared on wood fire

For questions feel free to reach out to us.

MENU €43,-

Appetisers prepared by smoke, pickle and knife.

A welcome flute of sparkling wine and saffron syrup.

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Roasted cabbage

Dried shrimp

Orange

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Potted mussels

Mace

Smoked brown butter

Toast

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Roasted pumpkin

Burned green onion

Leek pesto

Kombu

—Clay bake rainbow troutPear

Tamarind

Kale

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Almond biscuit

Lime leaf

Apple

Star anise

Host or Publisher Elemental Cooking & Tim Teven Studio