Saturday Night Social: Spanish Tapas

Join our hands-on cooking class to explore the vibrant flavors of Spanish cuisine by making Patatas Bravas, Pan Seared Shrimp Paprika with Romesco Sauce, and Empanadillas. Guided by our expert chef, you'll learn to prepare crispy potatoes with spicy sauce, perfectly seared shrimp with a smoky, tangy Romesco, and savory stuffed pastries. This interactive experience will enhance your culinary skills and immerse you in the rich, delicious traditions of Spanish tapas. Enjoy your creations at the end!

A ges 18+

Menu:

• Welcome Drink- Sangria

• Patatas Bravas

• Pan Seared Shrimp Paprika w/ Romesco Sauce

• Empanadillas

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology