SARÂY × Madras House: A South India × Gulf Tasting

SARÂY × Madras House

present

Malabar to Majlis

A South India × Gulf Vegetarian Tasting Experience

For one evening, two kitchens come together to tell a story that travelled across seas.

About the Hosts

Madras House is an intimate 20-seater dining space rooted in South Indian culinary traditions, where food is served with structure, story and intention. Known for its curated banana-leaf experiences, the restaurant believes in authenticity over shortcuts respecting technique, sourcing thoughtfully, and creating meals that feel personal and deeply cultural.

SARÂY by Tanoor is inspired by Middle Eastern culinary heritage, reinterpreted thoughtfully through a vegetarian lens. With a strong emphasis on tradition, depth of flavour and ingredient integrity, SARÂY honours the spirit of Arab hospitality while presenting it in a way that feels warm, contemporary and rooted.

Together, both kitchens meet at a shared belief — authenticity first, always.

This is not a buffet.

It’s a curated exchange between two authentic food philosophies — rooted, nostalgic, and elevated.

Date: 14 March

Venue: Madras House, Opp AIS School, Bodakdev

Seats: Limited to 20 guests

Come for the flavours. Stay for the story.

What's included

• A carefully structured 8-course tasting menu
• Story-led service and course introductions
• Elegant plating inspired by both regions
• An intimate, community-style dining setup
• Limited seating for a personalised experience

What's not

• This is not a buffet.
• This is not a typical fusion night.
• This is not a loud, casual dinner service.
• It’s not a rushed meal.
• There won’t be shortcuts in technique.

Where it is

Address : Madras House, Rajpath, Premchandnagar Row House, opp. AIS School, Bodakdev, Ahmedabad, Gujarat 380015, India

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Host or Publisher Madras House