Sarasota, FL ServSafe® Manager Exam

ServSafe® Manager Exam is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a foodservice industry expert.

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. The ServSafe® Program's years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.

Exam Options Tickets

• All certification options are displayed once you click the "Select A Date" button and click the "Register" button or you can view all prices at ServSafe® Certification Exam & Instructor-Led Course Details.  All fees charged are collected by Eventbrite.com.
• This is a computer-based exam and participants must furnish their own updated computer or tablet.HRBUniversal reserves the right to transfer registration to a remote online proctor (https://www.servsafe.com/ServSafe-Manager/Online-Proctor-Exam-Instructions) if the In-Person Instructor-Led Course & Exam session is rescheduled.
• HRBUniversal only offers a scantron paper exam only at In-Person Instructor-Led Course & Exam registrations.

Need help or have questions?

• LIVE CHAT HELP DESK  |   Monday - Friday : 7:30 am - 5:30 pm CST

Regulatory Requirements

• As stated in the 2017 FDA Food Code - Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area - Regulatory Map.

Exam Schedule

• 4:30 PM - 4:45 PM - Arrival
• 5:00 pm – Exam will be administered. Once the exam starts no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam but you do have up to 2 hours to complete it.

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ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®)  and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.

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