Santos de Arriaga Dinner & Drinks

Welcome to Santos de Arriaga Dinner & Drinks! Join us for a night of delicious food and refreshing drinks at Warehouse215. Get started with a Wine Tasting Lead by Owner of Compa Spirits Abel Arriaga. After get ready to indulge in a culinary experience like no other, featuring a curated 5 course dinner by Chef Alan Moore of Dii IINÀ Culinary. Paired Cocktails featuring Spirits of Compa Spirits by Aspen Bingham and Danielle Goldtooth of Dii IINÀ Culinary. This in-person event promises a fantastic evening filled with great company, amazing flavors, and memorable moments. Don't miss out on this unique opportunity to treat your taste buds and enjoy a night out in style. Grab your friends and secure your spot now! The last dinner this team put on it sold out early.

This dinner is to welcome the newest addition to Dii IINÀ Farm Santos De Arriaga! A beautiful Arabian Horse and some would say Chef Alans new best friend! Santos was born in Angel Fire NM and came to Arizona at 1 years old. After living 18 years with Abel's family, Santos needed to be rehomed and ended up heading back to the Land of Enchantment with Danielle and Alan. Is the saying "It takes a Village to raise a horse?" well, we need our community to help us ensure a safe and happy adjustment for Santos in his new home.

About Dii IINÀ

Dii ÌINA-Culinary is a company started by Danielle Goldtooth and her Husband Chef Alan Moore. They realized the disconnect that most Americans have with their food and decided to start on a journey of food sovereignty. First Danielle Co-owned Wild Arizona Cuisine where their focus was on foraged products of the Sonoran Desert. Then the duo positioned themselves at a small family-owned cattle ranch as a slaughter-woman, butcher, and ranchers. After honing those skills, they learned how to take over Danielle’s family farm on the Dinè Nation in Shiprock NM. While they still help coordinate with family the upkeep of the farm, currently they curate space with a small team of visionaries. Including Aspen Bingham who joined as an owner in 2023. She brings with her an experience from some of the best bars in Arizona, Brand Work, and is in School for Sustainability. This team is dedicated to hospitality and sustainability with a message. The vision is to bring slow food and drinks to the table with a tale of the ingredients, and the people who curated it, from the ground to the plate. . The company is special in it’s belief in building a community for all to share, its love of featuring Indigenous Products, and its use of hyper-local ingredients when possible to make something they call “Steam Corn Punk”.

Accolades

Founder Danielle Goldtooth named Future 40 Tastemaker by Wine Enthusiast Magazine 2024

“Green Warrior” awarded to Dii IINÀ by Desert Institute for the Humanities at ASU 2023

Founder Chef Alan Moore St. Mary’s Food Bank Community Kitchen Hall of Fame 2019

Founder Chef Alan Moore Cooked at James Beard House NYC 2019

Owner Aspen Bingham “Best Bartender” 2023- Phoenix New Times

Profiled by

The Somm Journal/USA Today/AZ Channel 3/ Wine Enthusiast/

Arizona Republic/ Arizona Wildlife Magazine/ Phoenix Home and Garden/ Phoenix New Times

Hear Us in Podcasts

If This Bar Could Talk/ Women in Whiskey/The Speakeasy

About Compa Spirits

At Compa Spirits, we're dedicated to bringing authentic Mexican spirits and wine to the table. As a family-owned business ourselves, we understand the importance of supporting small businesses across Mexico. We started with one family in Oaxaca in 2018, introducing their amazing mezcal to the Arizona market. With the pandemic affecting so many livelihoods, we felt driven to support more families across Mexico with their family brands. Join us on our mission and contribute towards uplifting these hardworking families! At Compa, we're all about teaming up with our suppliers to make magic happen. We work side by side to give our customers the best brands, services, and relationships out there. Plus, we always keep it professional and show respect to everyone involved. When we work together like this, greatness is truly achieved!

Our business is all about Mexican wine and spirits - we're pretty obsessed with it. We especially love showcasing small, family-owned companies from all over Mexico. That way, we can bring you a unique selection of amazing drinks that really represents the culture of the country. You've gotta try our agave-based spirits like mezcal and bacanora - they're seriously delicious. And if grape wines are more your thing, don't worry - we've got those too! No matter what you're looking for or what kind of bar or restaurant you have, we've got plenty of options to choose from.

Our mezcal selection includes a range of artisanal brands each with its own distinct flavor profile and production process. We work directly with small mezcal producers in Oaxaca, Durango, Guanajuato Guerrero, and other regions of Mexico to ensure that our products are authentic and of the highest production.

In addition to our spirits, we also offer a variety of Mexican wines, including red, white, and rosé varieties. Our wines come from boutique wineries in Baja California and El Bajio (Guanajuato, Coauhila, San Luis Potossi, Queretaro) and are made from grapes such as Chardonnay, Malbec, Cabernet Sauvignon, and Tempranillo.

Proceeds of Dinner to go to the On Going Care of Santos De Arriaga

Host or Publisher Danielle Goldtooth