Sangria Pairing Dinner

We’re falling into fall with a multicourse dinner paired with handcrafted sangrias that celebrate the season’s freshest fruits, herbs, and wines.

First Course:

Berry Salad

Paired with Blueberry Basil White Sangria

Second Course:

Shrimp Cocktail

Sparkling Peach Rose Sangria

Third Course:

Top Sirloin with Roasted

Potatoes & Glazed Carrots

Paired with Spiced Red Apple Sangria

Fourth Course:

Chocolate Torte

Paired with Cherry Vanilla Red Sangria

Host or Publisher Uno Pizzeria and Grill Ellicott City