Samuels Seafood with Open Blue Cobia

Join fellow Seven Fish Club members and Open Blue for an exclusive event celebrating the exquisite flavors of sustainably sourced Cobia. This complimentary, in-depth session offers a unique opportunity to learn about and sample premium Open Blue Cobia, renowned for its exceptional taste and texture. Representatives from Open Blue will lead the event, featuring a limited menu from Samuels Seafood Company’s Chef, Stephen Benzinger, showcasing the versatility of this world-class seafood. Don't miss the chance to dive into this special culinary experience!

Host or Publisher Samuels Seafood