Samuels Seafood with Blue Ocean Mariculture

Join fellow Seven Fish Club members and Blue Ocean Mariculture for an exclusive event celebrating the exquisite flavors of sustainably sourced Hawaiian Kanpachi. This complimentary, in-depth session offers a unique opportunity to learn about and sample premium Hawaiian Kanpachi, renowned for their exceptional taste and texture.

This event will be led by representatives from Blue Ocean Mariculture and will feature a specially curated menu by Samuels Seafood Company’s Chef, Ian Palagye, showcasing the versatility of this world-class seafood.

Host or Publisher Samuels Seafood