Salting & Smoking
Schedule
Sat Nov 15 2025 at 01:30 pm to 03:30 pm
UTC-06:00Location
1N600 County Farm Rd, West Chicago, IL, United States, Illinois 60185 | West Chicago, IL
Advertisement
Autumn was the time that 1890s farmers would preserve food to get ready for winter. Learn about the process of salting and smoking pork and grinding and stuffing for sausage. We will be grinding and stuffing sausage in the Summer Kitchen and salting and curing bacon and ham out by the Smoke House across from the barn.
Drop in any time between 1:30-3:30 Saturday 11/15 & Sunday 11/16 to watch and learn! All ages. Free. No registration.
Advertisement
Where is it happening?
1N600 County Farm Rd, West Chicago, IL, United States, Illinois 60185Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
