Salt-Brine Fermented Vegetables
Schedule
Sat Nov 15 2025 at 11:00 am to 01:00 pm
UTC-08:00Location
Victoria Compost Education Centre | Victoria, BC
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Looking for a simple way to preserve seasonal produce? Salt-brine fermenting is a reliable and no-cooking-required way to store seasonal vegetables. This workshop will go over all the basic information and show you how easy it is to preserve with fermentation. Learn how to make fermented snacking vegetables and pretty pink pickled onions.
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Where is it happening?
Victoria Compost Education Centre, 1216 North Park St,Victoria, British Columbia, CanadaEvent Location & Nearby Stays:
