Salsa New Year's Eve 2026

Dine and dance your way into 2026!

Join us for Toronto’s hottest salsa New Year’s Eve celebration!
Enjoy dinner, dancing, and live music by Luis Franco & his All-Star Salsa Orchestra — or grab your friends and reserve a VIP Bottle Service Booth near the dance floor for the ultimate night out.

Arrive between 7:00 PM and 8:30 PM to enjoy a delicious three-course dinner, enhanced by our new drinks menufeaturing tropical and holiday-inspired specials.

The 9:00 PM dance lesson is the perfect warm-up for a celebratory, dance-filled evening fuelled by high-energy live salsa with internationally renowned vocalist Luis Franco and his all-star salsa orchestra.

Between sets and long into the night, DJ [Name TBA] will keep the party hopping with an eclectic mix of Top 40, Latin, salsa, bachata, and reggaeton hits.

Our New Year’s Eve Dinner & Concert Package includes:

• A three-course prix-fixe dinner
• Concert ticket for all live entertainment
• Glass of sparkling wine for the midnight toast
• Guaranteed seating all night long

For the main course, guests may choose between salmon, chicken, beef cheeks, or a vegan option.
Upgrades available for AAA Striploin Steak or featured holiday specials.

Ready to dance your way into 2026?
Our Dancing-Only Tickets include:

• 9:00 PM salsa lesson
• Midnight toast with bubbly

(Please note: these tickets do not include dinner or seating.)

Need a spot for your whole crew to party?
Our VIP Bottle Service Package includes:

• Admission for up to 8 people
• 9:00 PM salsa lesson
• VIP booth near the dance floor (seats 8 people and serves as your home base for the night)
• $300 bar credit - applies to any bottle or combination of beverages.
• Midnight toast with bubbly

(Please note: these tickets do not include dinner.)

Dinner Package Tickets: $139 + $20 gratuity = $159*
Dancing-Only Tickets: $79*
Limited Early Bird Dancing-Only Tickets: $69* (while quantities last)
VIP Bottle Service Booth (up to 10 guests): $949 + $50 bottle gratuity = $999 total*

*HST added at checkout.
All ticket types include the midnight toast.
Other beverages are additional.

• All ticket types sell out each year, so purchase early!
• During the winter season, coat check is mandatory.

All sales are final. Tickets are non-refundable, but they may be transferred to another guest if you can no longer attend.

House-Made Potato Fries
Hand-cut Yukon Gold potato fries, togarashi, seasoned salt, aji verde (GF) (V)

Hummus Plate
Chickpeas, garlic, sesame tahini, za’atar oil. Served with pita bread (V)

Beef Empanada
Ground chuck, spices, botija olive, egg, served with chimichurri

Ceviche Mixto
Moroccan octopus + tiger shrimp, red onion, Andean corn, sweet yam, cilantro cress, rocoto pepper tiger’s milk (GF) + $6

Crispy Brussel Sprouts
24-hour Uni/Shoyu marinade, miso aioli, shaved bonito, togarashi (GF)

Taquitos al Pastor
Two tacos – house-made organic corn tortillas, aji panka-infused braised pork shoulder, torched pineapple, onion, cilantro, salsa macha (GF)

Pastel Vegano
A hearty vegan pie with Yukon Gold potatoes, legumes, spinach, cremini mushrooms and tomato sugo. Mixed green salad with balsamic dressing (V) (GF)

Beef Cheek Asado
Braised beef cheek, parsnip and Yukon Gold purée, charred broccolini, chimichurri (GF)

Salmon Anticuchero
8 oz Canadian salmon, crispy heirloom potatoes, sautéed gai lan beans, lime butter sauce

Pollo al Horno
Slow-roasted free-range Ontario halal chicken served with Lula’s own “chaufa” rice, aji verde and chimichurri (GF)

Ceviche Carretillero
Spanish octopus + tiger shrimp, red onion, squid chicharron, Andean corn, sweet potato, lemon balm cress, cilantro, rocoto pepper, tiger’s milk (GF) + $10

Chef’s Choice — Bistec a la Parrilla
12 oz striploin steak, whipped potato purée, chimichurri + $30

All our desserts strike a perfect balance, ensuring the natural flavours of our top-quality ingredients are the star of the show.

Blueberry Cheesecake
Blueberry-infused cream cheese, graham crumb, whipped cream (GF) (V)

Chocolate Mousse Cake
Topped with mixed berry coulis

Tres Leches Cup
Moist vanilla sponge cake infused with condensed and whole milk, topped with fresh strawberries

Please inform your server of any allergies.
While we make every effort to prevent cross-contamination in our kitchen, we cannot guarantee that any item is completely allergen-free.

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Host or Publisher Lula Lounge / Lula Music & Arts Centre