Salon Dinner Series: It's Back At Broderick!

It's back! It's been over a year since our last Salon Dinner. And people have been asking! And now we're able to host at our new tasting room in Wash Park, Broderick.

I have been a fan of hosting people for meals for a long time. It's where some of the best conversations happen: around the dinner table. At each dinner, there will be a discussion theme and some question "prompts". We will sit communally and be served mostly family style. The goal is to have meaningful conversations and maybe even make some new friends. I hope you enjoy this series as much as we enjoy creating it. - Uncle Tim

We're excited to partner with Chef Andrew Forelines. See the menu below. The structure will stay the same: there will be three courses, with some extras, with cocktails or pairings for purchase. We also have mocktails and NA pairings. No dress code, come as you are!

MENU

This menu was inspired by Denver’s 1898 Barbecue Riot.

ARRIVE
Toasted Tree Nuts

Charcuterie Boards

Rebel Bakery's Sourdough

Assorted Compound Butters including Herbs and Molasses

RUSH
Hearty greens

Winter Vegetables

Preserved Lemon Dressing

American West Goat Cheese

PLUNDER
Roasted Beef

Baked Sweet Potatoes

Butter Braised Vegetables

Herb & Onion Relish

ESCAPE
S'Mores Sundae

Chocolate Ice Cream

Handmade Marshmallow Fluff

Graham Cracker Cake

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Host or Publisher Uncle Tim's Cocktails