Sakura High Tea: A Latino Cherry Blossom Experience

Celebrate the season where Japanese elegance meets Salvadoran soul. Sakura High Tea is a reimagined Sunday ritual a bold yet delicate fusion of beloved Salvadoran flavors and the artistry of cherry blossom season.

We are honored to feature Lafiroa, the award-winning tea house founded by Marcela Figueroa. A proud Salvadoran and the first certified Tea Sommelier in Central America, Marcela’s botanical mastery has earned international recognition, including a Gold Medal in London at the International Tea Academy Awards. Her blends beautifully capture heritage, craftsmanship, and innovation in every sip.

A three-tiered culinary journey from the heart of El Salvador to the peak of the Sakura bloom.

The Savories — Salvadoran Staples

• Signature Pupusas: Classic Revueltas and Bean & Cheese
• Empanada Trio: Beef, Chicken, and Jackfruit
• Traditional Tamales: Pollo (Chicken) and Elote (Sweet Corn)
• Tea Sandwiches: Fresh Cucumber and Savory Chicken

The Sweets — The Sakura Bloom

• Cherry Blossom–inspired pastries and seasonal confections

+ Champagne or Sparkling Cider

Enjoy a curated flight of three distinctive blends:

1. Kuzkatan — Black tea with Horchata de Morro and warm spices
2. ¡Buenos Días! — A vibrant pu-erh with cinnamon, coconut, and clove
3. Serenely Roses — Damask rose, lavender, and mint floral infusion

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Host or Publisher El Tamarindo