Sakonnet Vineyard Wine Dinner

Join us for an extraordinary night of food and atmosphere. Our restaurant will be fully transformed with elegant décor and a breathtaking ceiling of hanging red roses, setting the stage for a truly special experience. On February 18th at 6 PM, enjoy a thoughtfully curated 5-course tasting menu designed to highlight bold flavors and seasonal ingredients. 🍷✨

Course 1

Bacon & Chestnut Soup paired with Pinot Noir

Smoked Bacon | Roasted Chestnut | Garlic & Thyme Croutons | Crispy Sage

Course 2

Tuna Crudo paired with Vidal Blanc

Yellowfin Tuna | Yuzu Kosho | Ponzu | Grapefruit | Crispy Carrot | Sesame Seed

Course 3

Short Rib Gnocchi paid with

Belcourt Red

Course 4

Blackberry Sorbet W/ Chanbrusco

Course 5

à la Meunière paired with Pinot Blanc

Brown Butter | Sole | Toasted Panko | Baby Kale | Radish | Asian Pear | Candied Walnut | Lemon

Course 6

Chocolate Strawberry Tart paired with Eye Of The Storm Rose’

Chocolate Tart Shell | Warm Strawberry Compote | Bourbon Vanilla Gelato

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Host or Publisher Open Mic starts at 7 PM