Sake Tasting, ft the revival of the ancient Mizumoto method

Dating back to the Muromachi period (1336~1573), Mizumoto is one of the oldest known sake-brewing techniques—now seldom practiced in today’s world of precision and modernity. This ancient method yields sakes that are vibrant, deeply expressive, and layered with mouth-watering lactic acidity—a striking contrast to the clean, polished profiles of contemporary Daiginjo styles.

Discover an exceptional line-up from Miyoshino Jozo and Eigashima Shuzo, two revered producers dedicated to preserving and mastering the Mizumoto tradition.

Guiding you through this journey is sake expert Jay, who will unpack the history, craftsmanship, and distinctive character behind each pour.

Expect bold flavours and fascinating stories with us.

Tasting List

Eigashima Yamato Damashii Mizumoto
Eigashima Yamato Damashii Niwazake
Hanatomoe Mizumoto
Hanatomoe Mizumoto x Mizumoto

Details

Saturday 18th April 2026
3pm - 4pm
31 Binjai Park
$40pp includes tasting of 4 sake
10% off all Eigashima and Hanatomoe sake purchased in-store

Tickets are transferrable but not refundable

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Host or Publisher Temple Cellars