Sake Seminar with Devenish Wines + tuna accompaniment by Nor'easter Oyster

Last year here at Lambs, Ned from Devenish Wines (a natural wine distributor and importer based in Portland, Maine) hosted several successful natural wine seminars covering various wine producing regions and styles.

This time around Ned is going to be focussing on sake! Rice wine!

As with the other seminars, Ned will be talking a little bit about the process, the terroir, the history as well the current culture of these wines at hand. While you taste through five of these wines Nor'easter Oyster will be lightly searing locally caught tuna as an accompaniment to your tasting. The tuna will be mildly seasoned and serve as a delicious palet cleanse between each wine.

For this private event, your ticket includes a 2 oz pour of five different wines plus 2 pieces of tuna per tasting. Note, the sakes you will be tasting are a higher abv (17-21%abv) than most grape based wine.

We will have sake for sale after the event if you wish to stay for more drinks and Nor'easter Oyster will be selling their oysters and more to the public until 7pm.

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This is a 21+ event. A valid photo id is required to enter the venu.

Tickets are not refundable, though they may be transferred to another person. Tickets are only valid and transferable for this particular event.

Parking is limited: lifts, carpooling, and alt transportation are recommended.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

Host or Publisher Lambs and Devenish Wines