Saffron NOLA: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 31st annual WYES SEASON OF GOOD TASTES wine dinner series.

EXECUTIVE CHEF ARVINDER VILKHU presents

FIRST COURSE

Masala Fish Croquettes

Ginger Tomato Remoulade Dip

SECOND COURSE

Butternut Squash

Spiced Hung Yogurt, Tamarind Pepper Chimi Churi

NV Brut, Haute Cabrière, “Pierre Jourdan”, Méthode Cap Classique,

Franschhoek, South Africa

THIRD COURSE

Trudy Carlsoon Amritsari Shrimp

Malabar Tomato Chutney

2021 Grüner Veltliner, Natl, “Klassik”,

Niederösterreich, Austria

FOURTH COURSE

Beef Brisket Curry

Upma, Eggplant Hyderabad,

Saag Paneer (Spinach & Housemade cheese)

Plain Naan, Garlic Naan, Chili Cheese Naan

2019 Malbec, Vista Flores Estate, Reserve, La Colnsulta, Uco Valley Argentina

FIFTH COURSE

Sticky Toffee Pudding Cake

Berries

Community Coffee Café Special

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats, A.J.’s Produce Co. Inc. and Community Coffee.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of 10 participating restaurants: Zasu, Carmo, Papillon's (Mandeville), Criollo, Rosedale, Jack Rose, Dickie Brennan’s Palace Café, Ralph's on the Park, Saffron and The Pelican Club. For reservations and to view menus, go to: https://www.wyes.org/events/

Host or Publisher WYES-TV