Sabor + Spirits — a Tequila/Mezcal Tour through South American Cuisine

5 Course Mezcal\Tequila Pairing Dinner Featuring Selections from Patron- Illegal Distilleries

This event is a must for all tequila and mezcal enthusiasts!

Join the team from Prohibition for a delicious night of Tequila, Mezcal, and amazing food. This exclusive dinner will feature a 5-course menu; each course will be expertly paired with a curated selection of tequila and mezcal from Patron and Illegal Distilleries. The seasonal dinner menu, created for this event by Executive Chef Greg Garrison and Chef de Cuisine Aaron Rusnak, will feature bold flavors and textures inspired by South American cuisine that are further enhanced by the specific nuances of each spirit pairing. Tickets are limited to this memorable dinner, so grab your seat now!

Amuse
Chili Lime Chicharrones w/ Aleppo Pepper, Jalapeno Crema, Elote Salad
Paired with Patron Repo Welcome Cocktail

1st Course
Ceviche Tostada made w/ House Red Corn Tortilla, Carolina Shrimp, Coconut Water, Roasted Tomato, Red Onion, Cilantro, Shishito Aioli
Paired with Patron Anejo Straight

2nd Course
Tamales con Pollo w/ Masa Harina, Hatch Chilies, Roasted Chicken, Mole Negro
Paired with Patron el Cielo

3rd Course
“Al Pastor” Hanger Steak w/ Fire Grilled Hanger Steak, Chipotle Pineapple Puree, Cilantro Charleston Gold Rice, Stewed Sea Island Red Peas
Paired with Illegal Joven Cocktail

Dessert
Bananas Foster Flan w/ Flambe Bananas, Dulce de Leche
Paired with Illegal Repo Straight

Host or Publisher Prohibition Columbia