ROYAL ICING FOR BEGINNERS

READY TO LEVEL UP YOUR COOKIE DECORATING GAME?
In this hands-on class, you’ll learn the basics of royal icing—how to make it, color it, and (most importantly!) get the perfect consistency every time.
We’ll kick things off with a live demonstration where I’ll walk you through my go-to royal icing recipe from scratch. You’ll learn how to adjust icing for outlining, flooding, and detailing, and we’ll talk about common pitfalls and how to avoid them.
Each attendee will receive their own container of icing and practice tools. Together, we’ll mix up a few different consistencies and try them out using practice sheets and simple decorating exercises. You’ll also learn how to snip bags for different techniques, and get tips on tools, storage, and troubleshooting.
This class is designed to keep things approachable and fun—no overwhelming techniques or cookie pressure here! You’ll leave with more confidence, and the knowledge you need to start decorating your own cookies with ease.
Whether you’re brand new to royal icing or just want a refresher on the basics, this workshop is the perfect place to start.
Class includes:
+Wine, water, coffee, and tea
+Your own tub of H+H Royal Icing to practice making different consistencies
+All the tools needed to make different consistency icing (spatula, mixing container, food coloring, piping bags, etc) You get to keep them too!
+Piping practice
+Basic Royal Icing Guide (includes royal icing recipe, instructions, and alllll things royal icing Q&A)
+The opportunity to ask all the questions your little heart desires!
Registration ends: November 9th