Rosemary & Sharp Cheddar Focaccia (1 SPACE AVAILABLE)
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Rosemary & Cheddar Focaccia-
November 22nd 11 a.m. until 2:30 p.m.
Class cost: $75
Here's another wonderfully delicious bread to serve with your holiday meals. A great bread for beginner bakers to learn! In the world of bread, Focaccia dough is considered high hydration, meaning a higher proportion of water to the amount of flour in a recipe. Typically, this ratio is difficult to manage but not with this one! With this recipe, you'll achieve a bread with a golden, crispy exterior and a light and pillowy crumb. Added to that, a generous amount of quality olive oil, fresh herbs and a sprinkling of sea salt. This bread is one of our all-time favorites. Enjoy it alone, or use it to make an incredible sandwich (we're thinking about all those turkey and ham leftovers)! Each guest will take home freshly baked Focaccia and a laminated copy of the recipe.
TO REGISTER: Please email us:
[email protected]
November 22nd 11 a.m. until 2:30 p.m.
Class cost: $75
Here's another wonderfully delicious bread to serve with your holiday meals. A great bread for beginner bakers to learn! In the world of bread, Focaccia dough is considered high hydration, meaning a higher proportion of water to the amount of flour in a recipe. Typically, this ratio is difficult to manage but not with this one! With this recipe, you'll achieve a bread with a golden, crispy exterior and a light and pillowy crumb. Added to that, a generous amount of quality olive oil, fresh herbs and a sprinkling of sea salt. This bread is one of our all-time favorites. Enjoy it alone, or use it to make an incredible sandwich (we're thinking about all those turkey and ham leftovers)! Each guest will take home freshly baked Focaccia and a laminated copy of the recipe.
TO REGISTER: Please email us:
[email protected]
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Where is it happening?
Pinckney, Michigan, United States
Event Location & Nearby Stays:
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Host or PublisherPortage River Bakehouse
