ROOTS, HEART & SOUL IN CONVERSATION WITH CELEBRITY CHEF TODD RICHARDS

Welcome to the NYC Discussion with Award-Winning & Celebrity Chef Todd Richards! Join us at The New York Public Library for the Performing Arts, Dorothy and Lewis B. Cullman Center for a special in-person event. Todd Richards is bringing his passion for Afro cuisine and its rich history to the heart of New York City with the highly anticipated book tour for his latest work, Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America.

Don't miss this opportunity to meet a culinary genius and taste some mouthwatering light bites. Whether you're a foodie, a cooking enthusiast, or just looking for a fun night out, this event is perfect for you!

This event is free, but we kindly ask you to consider making a donation to help us continue offering programs like this and supporting the the upcoming Creole Food Culture Community platform, and the Scholarship Fund for people interested in the culinary arts. For more information, please visit www.creolefoodfestival.com

PROGRAM AT THE NYPL

Doors Open: 6:00 PM
Discussion: 6:30 PM – 7:30 PM
Book Signing & Light Refreshments: 7:35 PM – 8:30 PM

This event is brought to you by Jackmont Hospitality, the Creole Food Festival, and Lit City Book Club. “Photography © by Clay Williams”

If you're interested in sponsoring or partnering for this event or Chef Todd Richards' New York tour, please reach out to us at [email protected].

Host or Publisher Creole Food Festival