Roots & Recipes: BIPOC Chefs Talk Vegan Traditions

Join us for a relaxed, community-focused event where you can explore plant-based living without sacrificing your cultural food traditions. The highlight of the evening will be a roundtable discussion featuring local BIPOC vegan chefs and restaurant owners, who will share their personal journeys, tips, and insights on maintaining cultural authenticity while transitioning to a plant-based diet.

Attendees will have the opportunity to sample a variety of vegan options available at Everyday Works, including plant-based cheeses, milks, and meats, as well as other easy vegan swaps. Learn how to incorporate these alternatives into your everyday meals while preserving the flavors and traditions you love.

This event is presented in partnership with Texas Eats Green, a program focused on educating food business owners on how to incorporate plant-based options into their menus while offering free marketing support. Whether you're new to plant-based eating or looking for new ideas to enhance your vegan lifestyle, this gathering will offer valuable insights, tasty samples, and casual networking with like-minded individuals.

Don't miss this chance to learn, taste, and connect with others in the community!

Panelists:

Chef Leo, Moonlight Dining

Chef Tasha, Revolution Vegan Cuisine

Chef Frank May, Everyday Works

Host or Publisher Eatyodestiny