ROOTS AND FLAVOURS

Experience the spices, that are hand selected from india and its spice pantry. We will be cooking one appetizer, one main dish and dessert ( desrt course will be more assembling than cooking itself to respect the time )

Three courses as per follow:

1. Paapdi chaat ( refreshing flavourfull and colourfull starter)
2. Aloo Gobi and Paratha ( a twist on classic most popular vegetarian dish served with crispy and fluffy paratha )
3. Shahi Tukra ( mordern twist on rich and flavorful bread pudding)

In this cooking class you will be provided with guide to follow the activity that will be going through the class, apron, pen and some extra notes about what you will learn during the class.

Come hungry and eager to learn the mordern day indian cuisine, platting and enjoying the most delicious meal of the time.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Creative Cooking