Rooftop Cooking Class

Name: Rooftop Cooking Class
Start: 2025-04-02T12:00:00-04:00
End: 2025-08-01T20:00:00-04:00
Location: 346 Peters St SW

Schedule

Wed, 02 Apr, 2025 at 12:00 pm to Fri, 01 Aug, 2025 at 08:00 pm

UTC-04:00

Location

346 Peters St SW | Atlanta, GA

Join our private chefs for a cooking class on the Rooftop! ✨ Learn, Cook & Indulge ✨
About this Event

Elevate your culinary skills with hands-on cooking classes led by professional chefs in an intimate and stylish setting. Whether you’re a beginner or an experienced cook, our classes are designed to be fun, interactive, and packed with flavor!

What to Expect:

✅ Hands-on instruction from expert chefs

✅ Fresh, high-quality ingredients provided

✅ A beautifully curated dining experience

✅ Small group setting for personalized guidance

✅ Take-home recipes to recreate your dish

📍 Location: SOK Creative Loft

📆 Now Booking – Limited Spots Available!

— Perfect for date nights, friends’ outings, or solo food enthusiasts!

Price is per person; please add one ticket per person to the cart. This is a hands-on class.

What to expect.

This class is for adults 21 years of age and older only. No children allowed.

Wine/Cocktails is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

Master new skills as you work together, side by side to create an amazing meal.

Other details.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine may be sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. SouledOut Kitchen may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. SouledOut Kitchen reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking facility may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.