Rombauer Wine Dinner

Enjoy four delicious courses prepared by our talented culinary team and intentionally paired with wines from Rombauer's California vineyards. Tickets are $125 pre-tax and gratuity.

Note: Guests are encouraged to hold all questions and comments until the end of the host's presentation out of respect for your neighbors, the presenter and your serving staff.

About Rombauer Vineyards:

In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, "The Joy of Cooking", and his German ancestors had deep roots in the winegrowing region of Rheingau.

Koerner and Joan established Rombauer Vineyards in 1980, and in 1984, they released their first California-style Chardonnay and Cabernet Sauvignon wines. Over four decades later, the winery has become widely acclaimed for its distinctive, fruit-driven expressions of these beloved varieties and more.

Reception – at the bar:

• Rombauer Sauvignon Blanc
• Charcuterie and Cheese

First course:

• Rombauer Chardonnay Carneros 2023
• Piquillo Pepper-Tomato Gazpacho – manchego, sourdough croutons, fresh herbs

Second course:

• Rombauer Merlot Napa Valley 2022
• Pan-Roasted Steelhead Trout – frisse, almonds, merlot mascerated currants, fig jam vinaigrette

Third course:

• Rombauer El Dorado Zinfandel 2023
• Grilled Lamb Loin – spinach-goat cheese barley risotto, sherry-cherry gastrique

Fourth course:

• Rombauer Cabernet Sauvignon Napa Valley 2022
• Honey-Sage Panna Cotta – roasted blackberry compote

Host or Publisher Bog & Barley