Rolling Revenue: How to Start and Run a Food Truck Business

MMDC, in partnership with PROOF Incubator (based in Chattanooga), is hosting a specialized workshop, "Rolling Revenue: How to Start and Run a Food Truck Business," on Tuesday, April 15, from 11:00 AM to 1:00 PM at MMDC’s office at 656 Madison Ave.

This isn't just any workshop! It's specifically designed for aspiring food truck entrepreneurs and will cover everything from concept development and marketing strategies to financial management and navigating those all-important permits and licenses. I

These workshops are valuable resources for food and beverage entrepreneurs seeking to thrive in a competitive industry.

Don't miss out on these opportunities to gain actionable insights and expert guidance.

Host or Publisher Memphis Medical District Collaborative