Rocky Mountain Food Safety Conference (RMFSC)

Established in 1972, the Rocky Mountain Food Safety Conference has become the premier food safety conference of the Rocky Mountain region and beyond. The conference brings together professionals from the food industry and the food safety community, providing a unique annual opportunity for updates, networking, and new ideas. National and local experts present information and views on current issues, problems, and developments, and conference participants gain an updated, broader view of the field and their role in securing and protecting a safe food supply.

• Food safety professionals
• Food service managers
• Restaurateurs
• Chefs
• Retail managers
• Public health officials
• Laboratory professionals
• Food processors

• Students
• Health educators
• Quality assurance directors
• Cooperative extension personnel
• Military Food Inspection Specialists
• Representatives from state and federal agencies with food safety education, training, and regulation responsibilities

Host or Publisher Colorado State University