Robert Burns Dinner

Robert Burns Dinner

Come join us for a night of poetry, music, and delicious food at Hotel Sorrento! Celebrate the life and works of the famous Scottish poet Robert Burns with traditional Scottish dishes and a lively atmosphere. Whether you're a fan of Burns' poetry or just looking for a fun night out, this event is perfect for anyone who enjoys good company and good food. Don't miss out on this unique opportunity to experience a taste of Scotland right here in Seattle!

TICKETS

$145 Per Person

• Three-course fine-dining fare inspired by the Scottish Isles prepared by Chef Paolo Pezzali
• Scotch paired with each course, non-alcoholic beverages available
• Valet Parking is available for $30 per car for 4 hours.
• Pre and post-experience in the Penthouse

MENU

• First: Barbabietole Salad | mixed greens, goat cheese, cucumber, apple served with citrus vinaigrette
  Taste of: Haggis, Neeps and Tatties
• Second: Potato leek soup | parsley and sour cream
• Third: : Braised lamb shank | roasted potatoes and root vegetables
• Fourth: Bread pudding

PAIRED DRINK OFFERINGS

• First: Johnnie Walker Black Label
• Second: Balvanie 17 Yr Double Wood
• Third: Johnnie Walker Gold Label Reserve
• Fourth: Macallan 12 Yr double cask

Served neat- water on the side

Let’s Toast to Rabbie Burns

Robert Burns was born in 1759 in Alloway, Scotland to William and Agnes Brown Burnes. Like his father, Burns was a tenant farmer. However, toward the end of his life he became an excise collector in Dumfries, where he died in 1796; throughout his life he was also a practicing poet. His poetry recorded and celebrated aspects of farm life, regional experience, traditional culture, class culture and distinctions, and religious practice. He is considered the national poet of Scotland. Although he did not set out to achieve that designation, he clearly and repeatedly expressed his wish to be called a Scots bard, to extol his native land in poetry and song.

Host or Publisher Hotel Sorrento