Roast Profile Cupping: Green to Roasted

Roast Profile Cupping
The coffee industry has utilized the cupping process to evaluate quality, taste samples for purchasing decisions, and to check the quality of their roasts week-to-week. This cupping will be very unusual in that we will cup coffee from it's raw stage (green) all the way to what will end up in a final bag of Roast House coffee. The majority of these cups will NOT taste good, but it is a fun tasting experience to see the final development stages of your final cup every morning.

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