Roast Lab Pro - Intensive Hands-On Coffee Roasting Course
Schedule
Mon Jun 21 2021 at 09:00 am to Thu Jun 24 2021 at 05:00 pm
Location
Boot Coffee Campus | San Rafael, CA
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Intensive Roasting Course for Aspiring Coffee Professionals.Master and refine your roasting techniques, learn about the essence of quality and improve your tasting skills. Starting or expanding a roasting operation or re-designing your existing (specialty) business?
This course is specifically designed for coffee professionals who seek expert training from a renowned industry specialist.
We are happy to announce that Willem Boot will personally share with you his extensive knowledge; from the intricate design of roasting profiles to roasting techniques of truly exotic coffees, like his award winning Gesha.
The course provides solid hands-on training on various roasting systems and there will be sufficient opportunity to put your roasting profiles to the test during our cupping sessions.
The course also provides an excellent opportunity to refine your tasting skills and to learn about the design of quality protocols, from a theoretical as well as from a practical point of view.
We allow for sufficient one-one-one interaction with the lead trainers, Valerian Hrala and Willem Boot, who have combined more than 30 years of experience.
Sign up for the 3-day ROASTING LAB PRO and for the optional 1-day PRIMER course to get fully prepared!
Among others, this is what you’ll learn:
• Advanced roasting theory and concepts
• Analyze fundamentals of heat transfer and roasting dynamics
• Create roasting profiles and analyze the results
• Develop roasting strategies for optimum flavor
• Study the relationship between processing and roasting style
• Refine your tasting skills to identify distinct roasting defects
• Prepare for the launch or expansion of your coffee roasting business
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Where is it happening?
Boot Coffee Campus, 619 Lindaro Street, San Rafael, United StatesEvent Location & Nearby Stays:
