Ritual and Refinement: The Art of Afternoon Tea

Experience the elegance of afternoon tea and the timeless rituals that surround it. In this hands-on class, food writer and chef instructor Shawnie Kelley guides you through the essential techniques for preparing a refined tea menu—balancing delicate flavors, mastering texture, and perfecting presentation. Learn to create picture-perfect finger sandwiches, tender, golden scones, and showstopping sweets that transform a simple gathering into a graceful affair. As you cook, you’ll explore the traditions and etiquette of British tea service, from pairing the perfect pot to composing a balanced tiered tray worthy of a grand hotel. Sip, savor, and celebrate the art of afternoon tea—where culinary technique meets ritual, refinement, and a touch of indulgence.

Instructor: Shawnie Kelley

On the Menu:

Smoked Salmon & Dill Cream Finger Sandwiches – Assemble classic tea sandwiches with precision and fresh, balanced flavors.

Curried Egg Salad Tea Sandwiches – Whip up a delicately-spiced tea sandwich channeling classic British flavors.

Mini Croque Monsieur Bites with Gruyère and Prosciutto – Create ham and cheese bites with golden, melty perfection.

Buttermilk Currant Scones with Clotted Cream – Practice proper scone technique for a tender crumb and bakery-quality rise.

Chocolate-Dipped Strawberry Shortcakes – Dip and plate an elegant twist on a beloved dessert.

After the hands-on cooking session, sit down for a delightful tea service complete with a cup of premium tea and or a glass of bubbly to toast the occasion.

Important Details:

• You will be standing, cooking, and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Tickets will sell out quickly! Reserve your spot today
• If you need to cancel your class booking, you can do so up to 48 hours before the class to receive a refund or class credit

Create unforgettable memories while mastering timeless recipes perfect for any gathering. Book now before it’s too late!

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